Beef With Dijon Mustard Gravy Recipe
Ingredients
| Beef round roast | 1 2 Pound | |
| Gravy | ||
| Beef broth | 1 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| 1 tablespoon Dijon-style mustard | ||
| Honey | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
Directions
Place meat on rack in shallow roasting pan.
Insert meat thermometer into center of meat.
Bake in 325°F convection oven on rack #2 offset for 1 to 1/4 hours for medium-rare (145°F) or 1 1/2 to 2 hours for medium (160°F).
[Or bake in 325°F radiant bake oven 1 1/2 to 1/4 hours for medium-rare (145°F) or 1/4 to 2 1/4 hours for medium (160°F).] For gravy: In small saucepan combine beef broth, cornstarch, Dijon mustard, honey and Worcestershire sauce.
Cook and stir over medium heat until sauce is thickened and bubbly.
Cook and stir 2 minutes more.
Slice meat and arrange on serving platter.
Garnish mustard gravy with chives, if desired.
Pass gravy with meat.
Insert meat thermometer into center of meat.
Bake in 325°F convection oven on rack #2 offset for 1 to 1/4 hours for medium-rare (145°F) or 1 1/2 to 2 hours for medium (160°F).
[Or bake in 325°F radiant bake oven 1 1/2 to 1/4 hours for medium-rare (145°F) or 1/4 to 2 1/4 hours for medium (160°F).] For gravy: In small saucepan combine beef broth, cornstarch, Dijon mustard, honey and Worcestershire sauce.
Cook and stir over medium heat until sauce is thickened and bubbly.
Cook and stir 2 minutes more.
Slice meat and arrange on serving platter.
Garnish mustard gravy with chives, if desired.
Pass gravy with meat.
Chef
