Beef With Cheese Recipe
This Beef With Cheese is simply divine ! Try these onion seasoned meatballs stuffed with cheese and rolled in rice and doused in tomato soup with rice. Your suggestions for this Beef With Cheese are welcome.
Ingredients
1 lb (450 g) ground beef
1 onion, finely chopped
12 Mozzarella or Cheddar cubes, 3/4 inch (2 cm) square
1 Cup (250 ml) instant rice, uncooked
10 oz (284 ml) canned tomato soup
10 oz (284 ml) canned tomato juice
Directions
– Preheat oven to 350 °F (175 °C).
– Combine ground beef and onion, season to taste and shape into 12 meatballs.
– Insert a cheese cube inside each meatball, then roll meatballs in rice.
– Place meatballs in a baking dish, coat meatballs with half the tomato soup and half the tomato juice and cover with rest of rice.
– Cook in oven for 45 minutes, then add other half of tomato juice, if necessary.
– Combine ground beef and onion, season to taste and shape into 12 meatballs.
– Insert a cheese cube inside each meatball, then roll meatballs in rice.
– Place meatballs in a baking dish, coat meatballs with half the tomato soup and half the tomato juice and cover with rest of rice.
– Cook in oven for 45 minutes, then add other half of tomato juice, if necessary.
