Beef With Cashews Recipe
Have you experienced the joy of this Beef With Cashews recipe, yet? Fall in love with this Beef With Cashews recipe from the Chinese cuisine. The Beef With Cashews is made with Beef which can be easily found at any grocery store. This Beef With Cashews is always a hit as a Main Dish . Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 pound beef rump steak,trimmed
4 tablespoons vegetable oil,divided
1/2 cup water
4 teaspoons cornstarch
4 teaspoons soy sauce
1 teaspoon sesame oil
1 teaspoon oyster sauce
1 teaspoon Chinese chili sauce
8 green onions, cut into 1-inch pieces
2 cloves garlic, crushed
1 piece fresh ginger (about 1-inch square), pared and finely chopped
2/3 cup unsalted, roasted cashews
Directions
Cut beef across the grain into thin slices about 2 inches long.
Heat 2 tablespoons of the vegetable oil in wok or large skillet over high heat.
Stir-fry 1/2 of beef until brown, 3 to 5 minutes.
Remove and set aside.
Repeat with remaining beef.
Combine water, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.
Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews.
Stir-fry 1 minute.
Add meat and cornstarch mixture.
Cook and stir until liquid boils and thickens.
Heat 2 tablespoons of the vegetable oil in wok or large skillet over high heat.
Stir-fry 1/2 of beef until brown, 3 to 5 minutes.
Remove and set aside.
Repeat with remaining beef.
Combine water, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.
Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews.
Stir-fry 1 minute.
Add meat and cornstarch mixture.
Cook and stir until liquid boils and thickens.
