Beef With Cashews Recipe
Ingredients
1 pound beef rump steak,trimmed
4 tablespoons vegetable oil,divided
1/2 cup water
4 teaspoons cornstarch
4 teaspoons soy sauce
1 teaspoon sesame oil
1 teaspoon oyster sauce
1 teaspoon Chinese chili sauce
8 green onions, cut into 1-inch pieces
2 cloves garlic, crushed
1 piece fresh ginger (about 1-inch square), pared and finely chopped
2/3 cup unsalted, roasted cashews
Directions
Cut beef across the grain into thin slices about 2 inches long.
Heat 2 tablespoons of the vegetable oil in wok or large skillet over high heat.
Stir-fry 1/2 of beef until brown, 3 to 5 minutes.
Remove and set aside.
Repeat with remaining beef.
Combine water, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.
Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews.
Stir-fry 1 minute.
Add meat and cornstarch mixture.
Cook and stir until liquid boils and thickens.
Heat 2 tablespoons of the vegetable oil in wok or large skillet over high heat.
Stir-fry 1/2 of beef until brown, 3 to 5 minutes.
Remove and set aside.
Repeat with remaining beef.
Combine water, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.
Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews.
Stir-fry 1 minute.
Add meat and cornstarch mixture.
Cook and stir until liquid boils and thickens.
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