Beef With Broccoli Recipe
Ingredients
| Beef | 1/2 pound | |
| Broccoli | 4 Cup (16 tbs) | |
| 1 wedge ginger size of quarter | ||
| 2 teaspoons cornstarch mixed with 2 teaspoons water | ||
| Monosodium glutamate | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Vegetable oil | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 3/4 cup chicken stock or water | ||
| Cornstarch | 1 Teaspoon | |
| Light soy sauce | 1 Teaspoon | |
| Sherry | 2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Vegetable oil | 1/4 Teaspoon | |
Directions
Using a high flame, heat pan and add 1 tablespoon of oil, salt, and ginger.
Add broccoli and stir.
Add stock and cover for 6 minutes, stirring occasionally.
Uncover, stir, remove, and set aside.
Heat pan again and add remaining tablespoon of oil.
When pan is red hot, add beef and flatten against sides of pan.
Chow for 45 seconds until beef is three-quarters cooked.
Add broccoli and stir in cornstarch mixture.
Add broccoli and stir.
Add stock and cover for 6 minutes, stirring occasionally.
Uncover, stir, remove, and set aside.
Heat pan again and add remaining tablespoon of oil.
When pan is red hot, add beef and flatten against sides of pan.
Chow for 45 seconds until beef is three-quarters cooked.
Add broccoli and stir in cornstarch mixture.
Chef
