Beef With Assorted Vegetables Recipe
Beef With Assorted Vegetables! Isn't your mouth already watering, mine is! This yummy Beef With Assorted Vegetables is an all time favorite. My children always want me to prepare this for them. Try the Beef With Assorted Vegetables for yourself!
Ingredients
| Beef flank steak | 2/3 Pound | |
| 1 teaspoon rice wine or dry sherry | ||
| 1/2 teaspoon minced fresh ginger root | ||
| Sugar | 1/4 Teaspoon (Marinade:) | |
| 2 tablespoons soy sauce or oyster sauce | ||
| Cornstarch | 1 Teaspoon (Marinade:) | |
| Baking soda | 1/2 Teaspoon (Marinade:) | |
| Chicken broth | 1/4 Cup (16 tbs) (Seasoning sauce:) | |
| Water | 1/4 Cup (16 tbs) (Seasoning sauce:) | |
| Cornstarch | 1 Teaspoon (Seasoning sauce:) | |
| Sugar | 1/4 Teaspoon (Seasoning sauce:) | |
| Sesame oil | 1/2 Teaspoon (Seasoning sauce:) | |
| Soy sauce | 1 Tablespoon (Seasoning sauce:) | |
| Salt | 1/4 Teaspoon (Seasoning sauce:) | |
| Carrot | 1 (Seasoning sauce:) | |
| Boiling water | 2 Cup (16 tbs) (Seasoning sauce:) | |
| 1 cup snow peas or sliced green beans | ||
| Vegetable oil | 1 Cup (16 tbs) (Seasoning sauce:) | |
| Mushrooms | 1 Cup (16 tbs), sliced (Seasoning sauce:) | |
Directions
Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Add salt and carrot to boiling water in a small saucepan; boil 15 minutes.
Add snow peas or green beans.
Cook 1 minute.
Remove from heat, rinse vegetables with cold water and drain.
Slice carrot into thin slices.
Heat oil in a wok over medium heat 1 minute.
Stir-fry marinated beef until very lightly browned.
Remove with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Heat remaining oil in wok over high heat 30 seconds.
Stir-fry mushrooms 3 minutes.
Add seasoning sauce, cooked snow peas, carrots and cooked beef.
Stir-fry until sauce thickens slightly.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Add salt and carrot to boiling water in a small saucepan; boil 15 minutes.
Add snow peas or green beans.
Cook 1 minute.
Remove from heat, rinse vegetables with cold water and drain.
Slice carrot into thin slices.
Heat oil in a wok over medium heat 1 minute.
Stir-fry marinated beef until very lightly browned.
Remove with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Heat remaining oil in wok over high heat 30 seconds.
Stir-fry mushrooms 3 minutes.
Add seasoning sauce, cooked snow peas, carrots and cooked beef.
Stir-fry until sauce thickens slightly.
Chef
