Beef With Asparagus Recipe
Beef With Asparagus is a unique and tasty beef preparation that you shouldn€™t miss. This tasty preparation got me a lot of compliments when I served it for my best friends Bachelor party!! Try this Beef With Asparagus and win over a few hearts!
Ingredients
2/3 lb. beef flank steak or other tender beef
Marinade:
1 tablespoon rice wine or dry sherry
1/2 teaspoon sugar
2 tablespoons soy sauce
1 teaspoon minced fresh ginger root
1 teaspoon cornstarch
1/2 teaspoon baking soda
1 cup vegetable oil
2 tablespoons sesame oil or vegetable oil
1 garlic clove, crushed
10 (1-inch) pieces green onion
1 teaspoon salt
1/2 lb. fresh asparagus, chopped in 2-inch lengths
3 tablespoons chicken broth
Directions
Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Heat oil in a wok over medium heat 1 minute.
Stir-fry marinated beef until very lightly browned.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok, except 5 tablespoons.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry garlic and chopped green onion 30 seconds.
Add salt and asparagus.
Stir-fry 2 minutes.
Add chicken broth and cooked beef; mix well with vegetables.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Heat oil in a wok over medium heat 1 minute.
Stir-fry marinated beef until very lightly browned.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok, except 5 tablespoons.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry garlic and chopped green onion 30 seconds.
Add salt and asparagus.
Stir-fry 2 minutes.
Add chicken broth and cooked beef; mix well with vegetables.
