Beef With Asparagus Recipe

Beef With Asparagus is a unique and tasty beef preparation that you shouldn€™t miss. This tasty preparation got me a lot of compliments when I served it for my best friends Bachelor party!! Try this Beef With Asparagus and win over a few hearts!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 2/3 lb. beef flank steak or other tender beef
 1 tablespoon rice wine or dry sherry
 Sugar1/2 Teaspoon (Marinade:)
 Soy sauce2 Tablespoon (Marinade:)
 1 teaspoon minced fresh ginger root
 Cornstarch1 Teaspoon (Marinade:)
 Baking soda1/2 Teaspoon (Marinade:)
 Vegetable oil1 Cup (16 tbs) (Marinade:)
 2 tablespoons sesame oil or vegetable oil
 Garlic1 Clove (5gm), crushed (Marinade:)
 Green onion pieces10 (Marinade:)
 Salt1 Teaspoon (Marinade:)
 1/2 lb. fresh asparagus, chopped in 2-inch lengths
 Chicken broth3 Tablespoon (Marinade:)

Directions

Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Heat oil in a wok over medium heat 1 minute.
Stir-fry marinated beef until very lightly browned.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok, except 5 tablespoons.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry garlic and chopped green onion 30 seconds.
Add salt and asparagus.
Stir-fry 2 minutes.
Add chicken broth and cooked beef; mix well with vegetables.
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