Beef and Vegetable Soup Recipe Video
Ingredients
| Beef | 3 Pound, cubed | |
| Cabbage | 1 , chopped | |
| Tomato sauce | 1 Can (10 oz) | |
| Chopped celery | 1 Cup (16 tbs) | |
| Beans | 1 Cup (16 tbs), chopped | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Garlic | 1 , minced | |
| Chili powder | 1⁄4 Teaspoon | |
| Water | 2 Cup (32 tbs) | |
| Broth | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 1189 Calories from Fat 368
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 16.2 g81.1%
Trans Fat 0 g
Cholesterol 224 mg74.7%
Sodium 2743.8 mg114.3%
Total Carbohydrates 129 g43.1%
Dietary Fiber 18.3 g73.4%
Sugars 55.1 g
Protein 93 g185.1%
Vitamin A 32.2% Vitamin C 140.4%
Calcium 22% Iron 67.9%
*Based on a 2000 Calorie diet
Directions
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