Beef and Vegetable Soup Recipe Video
The beef vegetable soup has 4 carbohydrates, 32 grams proteins, 455 calories and 33 grams fat.
Ingredients
3 pound beef cubed
1 cabbage chopped
1 can of tomato sauce
1 cup celery chopped
1 cup of beans chopped
½ cup onion chopped
1 garlic clove minced
¼ tsp of chili powder
2 cups water
2 cups broth
Salt and pepper to taste
Directions
Heat oil in a pan. Add beef and cook it. Then add other ingredients, water, beef broth and bring it to a boil. Close it with a lid and let it simmer for 2 hours. Add some salt and pepper to it.
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Editors Review
What do you make on a rainy summer night? Obviously, soup is the only dish that comes to anyone's mind and that's the reason Kelly makes a beef and vegetable soup. As we all know soups are easy to make but it’s the seasoning that makes it special. So, watch the video to find out Kelly's flavorful ingredients for the recipe.Questions, Comments and Reviews
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