Beef and Vegetable Soup Recipe Video
Ingredients
| Beef | 3 Pound, cubed | |
| Cabbage | 1 , chopped | |
| Tomato sauce | 1 Can (10 oz) | |
| Chopped celery | 1 Cup (16 tbs) | |
| Beans | 1 Cup (16 tbs), chopped | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Garlic | 1 , minced | |
| Chili powder | 1⁄4 Teaspoon | |
| Water | 2 Cup (32 tbs) | |
| Broth | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 1189 Calories from Fat 368
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 16.2 g81.1%
Trans Fat 0 g
Cholesterol 224 mg74.7%
Sodium 2743.8 mg114.3%
Total Carbohydrates 129 g43.1%
Dietary Fiber 18.3 g73.4%
Sugars 55.1 g
Protein 93 g185.1%
Vitamin A 32.2% Vitamin C 140.4%
Calcium 22% Iron 67.9%
*Based on a 2000 Calorie diet
Directions
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Editors Review
What do you make on a rainy summer night? Obviously, soup is the only dish that comes to anyone's mind and that's the reason Kelly makes a beef and vegetable soup. As we all know soups are easy to make but it’s the seasoning that makes it special. So, watch the video to find out Kelly's flavorful ingredients for the recipe.Chef
