Beef Vegetable Soup Recipe Video

The beef vegetable soup has 4 carbohydrates, 32 grams proteins, 455 calories and 33 grams fat.

Summary

Health IndexHealthyServings10
CuisineAsianCourseSide Dish
MethodCrock potMain IngredientBeef

Ingredients

 
3 pound beef cubed
 
1 cabbage chopped
 
1 can of tomato sauce
 
1 cup celery chopped
 
1 cup of beans chopped
 
½ cup onion chopped
 
1 garlic clove minced
 
¼ tsp of chili powder
 
2 cups water
 
2 cups broth
 
Salt and pepper to taste

Directions

Heat oil in a pan. Add beef and cook it. Then add other ingredients, water, beef broth and bring it to a boil. Close it with a lid and let it simmer for 2 hours. Add some salt and pepper to it.

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