Beef & Vegetable Soup Recipe
Ingredients
| Beef bones | 1.5 Kilogram | |
| Water | 6 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Onion | 1 Medium, chopped | |
| Carrot | 1 Large, finely chopped | |
| Celery stalks | 2 | |
| Ripe tomatoes | 4 | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Shell macaroni or rice - 3 tablespoons | ||
| Parmesan cheese - as required, grated | ||
Directions
MAKING
1) In a large saucepan, soak the bones in salted cold water for minimum 30 minutes.
2) Cover and simmer over a low heat for about 30 minutes, skimming off the surface scum, if needed.
3) Stir in the vegetables and simmer for another 1 hour.
4) Remove the bones, season with salt and pepper to taste.
5) Stir in the macaroni or rice and simmer for another 15 minutes.
SERVING
6) Sprinkle the Vegetable Soup with grated Parmesan cheese and serve hot.
1) In a large saucepan, soak the bones in salted cold water for minimum 30 minutes.
2) Cover and simmer over a low heat for about 30 minutes, skimming off the surface scum, if needed.
3) Stir in the vegetables and simmer for another 1 hour.
4) Remove the bones, season with salt and pepper to taste.
5) Stir in the macaroni or rice and simmer for another 15 minutes.
SERVING
6) Sprinkle the Vegetable Soup with grated Parmesan cheese and serve hot.
Chef
