Beef Vegetable Soup Recipe
Ingredients
| 1 soup bone | ||
| Stewing beef | 1 Pound | |
| Water | 5 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Potatoes | 1/2 Cup (16 tbs), diced | |
| Shredded cabbage | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
Directions
Brown stewing beef in hot fat.
Put soup bone and browned beef into 5 cups water and boil for two hours.
Cut beef into small pieces and return to broth.
Add vegetables.
Boil until all vegetables are tender.
Put soup bone and browned beef into 5 cups water and boil for two hours.
Cut beef into small pieces and return to broth.
Add vegetables.
Boil until all vegetables are tender.
Chef
