Beef Vegetable Potage Recipe
Ingredients
| Ground beef | 1 pound | |
| Vegetable oil | 1 Tablespoon | |
| Carrots | 1 Can (10oz), diced | |
| Green beans | 1 Can (10oz) | |
| Cream and mushroom soup package | 1 | |
| Celery | 2 Cup (16 tbs), diced | |
| 1 pup uncooked elbow macaroni | ||
| Instant minced onion | 4 Tablespoon | |
| 1 teaspoo | ||
Directions
1 Shape ground beef into a large patty; brown in vegetable oil in a heavy kettle 5 minutes on each side, then break up into chunks.
2 Drain liquids from carrots and green beans into an 8-cup measure; add enough water to make 8 cups. Stir into meat mixture
2 Drain liquids from carrots and green beans into an 8-cup measure; add enough water to make 8 cups. Stir into meat mixture
Chef
