Beef Vegetable And Noodle Soup Recipe
Summary
Preparation Time5 MinCooking Time4 Hr 30 Min
Ready In4 Hr 35 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| 1/2 lb. stew meat, cut in cubes | ||
| Tomato sauce | 1 8 Ounce | |
| Stewed tomatoes | 1 16 Ounce | |
| 1 pkge onion soup mix | ||
| Water | 1 Cup (16 tbs) | |
| 1 10-oz. pkge frozen mixed vegetables, partially thawed | ||
| 1/2 cup uncooked 1-inch pieces of noodles | ||
Directions
MAKING
1. In a slow cooker or crock pot combine all the ingredients except the frozen vegetables and noodles.
2. Close pot tightly with its lid.
3. Allow the meat to cook on HIGH for 3 to 4 hours, or on LOW for 6to 8 hours if you are preparing the soup for supper.
4. Once meat is tender, add the vegetables and noodles to the pot. Give a good stir.
5. Cover again and let cook on HIGH for 30 minutes.
SERVING
6. Ladle the broth with meat, vegetables and noodles into warmed soup bowls or soup plates.
7. Serve the soup hot.
1. In a slow cooker or crock pot combine all the ingredients except the frozen vegetables and noodles.
2. Close pot tightly with its lid.
3. Allow the meat to cook on HIGH for 3 to 4 hours, or on LOW for 6to 8 hours if you are preparing the soup for supper.
4. Once meat is tender, add the vegetables and noodles to the pot. Give a good stir.
5. Cover again and let cook on HIGH for 30 minutes.
SERVING
6. Ladle the broth with meat, vegetables and noodles into warmed soup bowls or soup plates.
7. Serve the soup hot.
Chef
