Beef Tripe With Oyster Sauce Recipe Video

This recipe video shows a very yummy and easy way of cooking beef TRIPE.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAsianCourseMain Dish
MethodBraiseSpecialityPart of Menu
Main IngredientBeef

Ingredients

 
# BEEF TRIPE - 800 gr.
 
# FRESH TOMATO CHUNKS €“ 1 kg.
 
# BASIL €“ 1 tbsp.
 
# GROUND BLACK PEPPER €“ 1/2 tsp. (YOU CAN USE BLACK PEPPER POWDER)
 
# OYSTER SAUCE €“ 4 tbsp.
 
# CHOPPED GARLIC €“ 4 cloves
 
# CHOPPED ONIONS €“ 1/2 PC.
 
# OLIVE OIL €“ 2 tbsp.
 
# SLICED GINGER €“ 25 gr

Directions

Boil the beef tripe for 1 hour add, if you like, sliced ginger to remove unwanted smells.

Once tripe is soft, heat the olive oil in a medium size pot and brown the onions and garlic, add the beef tripe, the basil, the fresh tomato chunks, the ground black pepper, the oyster sauce and bring to boil until tomatoes are cooked and serve.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Comments

Anonymous says :

Thanks for sharing! This beed stripe is a rare recipe here in the internet. A good alternative to the Filipino Callos if you don't have chickpeas but just simple ingredients of tamato, onions etc.. I'll give it a try.
Posted on: 9 July 2010 - 1:32am

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