Beef Tripe With Oyster Sauce Recipe Video

This recipe video shows a very yummy and easy way of cooking beef TRIPE.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Beef tripe800 Gram
 Tomato chunks1 Kilogram
 Basil1 Tablespoon
 Ground black pepper1⁄2 Teaspoon
 Oyster sauce4 Tablespoon
 Chopped garlic4 Clove (20 gm)
 Chopped onions1 Cup (16 tbs)
 Olive oil2 Tablespoon
 Sliced ginger25 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 1279 Calories from Fat 555

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 14.9 g74.7%

Trans Fat 1.2 g

Cholesterol 976.1 mg325.4%

Sodium 2480.9 mg103.4%

Total Carbohydrates 74 g24.6%

Dietary Fiber 16.7 g66.9%

Sugars 33.8 g

Protein 110 g220.8%

Vitamin A 182.7% Vitamin C 249.4%

Calcium 78.6% Iron 54%

*Based on a 2000 Calorie diet

Directions

Boil the beef tripe for 1 hour add, if you like, sliced ginger to remove unwanted smells.

Once tripe is soft, heat the olive oil in a medium size pot and brown the onions and garlic, add the beef tripe, the basil, the fresh tomato chunks, the ground black pepper, the oyster sauce and bring to boil until tomatoes are cooked and serve.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Editors Review

For all those who think making beef tribe at home is not an easy job, you should certainly take a look at this video. The chef provides step by step clear directives to make a perfect beef tripe with oyster sauce and tomato. Definitely looks scrumptious try it at home and serve at on your next dinner party to impress!

Comments

Anonymous

Anonymous says :

Thanks for sharing! This beed stripe is a rare recipe here in the internet. A good alternative to the Filipino Callos if you don't have chickpeas but just simple ingredients of tamato, onions etc.. I'll give it a try.
Posted on: 9 July 2010 - 1:32am
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