Beef Tripe With Oyster Sauce Recipe Video
Ingredients
| Beef tripe | 800 Gram | |
| Tomato chunks | 1 Kilogram | |
| Basil | 1 Tablespoon | |
| Ground black pepper | 1⁄2 Teaspoon | |
| Oyster sauce | 4 Tablespoon | |
| Chopped garlic | 4 Clove (20 gm) | |
| Chopped onions | 1 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| Sliced ginger | 25 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 1279 Calories from Fat 555
% Daily Value*
Total Fat 62 g95.8%
Saturated Fat 14.9 g74.7%
Trans Fat 1.2 g
Cholesterol 976.1 mg325.4%
Sodium 2480.9 mg103.4%
Total Carbohydrates 74 g24.6%
Dietary Fiber 16.7 g66.9%
Sugars 33.8 g
Protein 110 g220.8%
Vitamin A 182.7% Vitamin C 249.4%
Calcium 78.6% Iron 54%
*Based on a 2000 Calorie diet
Directions
Once tripe is soft, heat the olive oil in a medium size pot and brown the onions and garlic, add the beef tripe, the basil, the fresh tomato chunks, the ground black pepper, the oyster sauce and bring to boil until tomatoes are cooked and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
For all those who think making beef tribe at home is not an easy job, you should certainly take a look at this video. The chef provides step by step clear directives to make a perfect beef tripe with oyster sauce and tomato. Definitely looks scrumptious try it at home and serve at on your next dinner party to impress!Comments
Chef
