Beef Tri Tip With Rosemary Garlic Vegetables Recipe
Ingredients
| Garlic | 2 Clove (5gm), minced | |
| Dried rosemary | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Beef | 2 Pound | |
| Olive oil | 1 Tablespoon | |
| Red potatoes | 12 Small, halved | |
| 2 medium red, yellow or green bell peppers, cut into eighths | ||
| 2 medi | ||
Directions
1.Preheat oven to 425°F.
2. Wash hands. Combine garlic, rosemary, salt and pepper in a small bowl. Press half of the mixture onto the beef. Wash hands.
3. Combine remaining seasoning mixture with oil and vegetables in a large bowl; toss.
4. Place beef on
2. Wash hands. Combine garlic, rosemary, salt and pepper in a small bowl. Press half of the mixture onto the beef. Wash hands.
3. Combine remaining seasoning mixture with oil and vegetables in a large bowl; toss.
4. Place beef on
Chef
