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Beef Topped Twice Baked Potatoes Recipe
|Baking potatoes||32 Ounce (Four 8 Ounce Each Pieces)|
|Water||1 Cup (16 tbs)|
|Beef gravy mix||3⁄4 Ounce (1 Package)|
|Dried marjoram leaves||1⁄4 Teaspoon|
|Boneless beef sirloin steak||1 Pound, trimmed and cut into thin strips|
|Finely shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Calories 456 Calories from Fat 155
% Daily Value*
Total Fat 17 g26.8%
Saturated Fat 5.6 g27.8%
Trans Fat 0 g
Cholesterol 26.4 mg
Sodium 173.5 mg7.2%
Total Carbohydrates 42 g14.1%
Dietary Fiber 3.1 g12.3%
Sugars 2.2 g
Protein 32 g64.8%
Vitamin A 6.8% Vitamin C 21.8%
Calcium 15.4% Iron 12.3%
*Based on a 2000 Calorie diet
Cover with paper towel.
Microwave at High for 3 1/2 to 4 1/2 minutes, or until brown and crisp.
Pierce potatoes with fork.
Arrange in circular pattern on paper towel in microwave oven.
Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time.
Wrap each potato in foil.
Blend water, gravy mix, marjoram and pepper in 1-quart casserole.
Microwave at High for 4 1/2 to 5 1/2 minutes, or until mixture thickens and bubbles, stirring 2 or 3 times with whisk.
Stir in sirloin strips.
Microwave at High for 3 to 4 minutes, or until beef is no longer pink, stirring once.