Beef Tongue With Cranberry Sauce Recipe
I am sure this Beef Tongue With Cranberry Sauce will sound good to you. In the same way this Beef Tongue With Cranberry Sauce tastes good too. Don't miss it!
Ingredients
Step 1
1 3-4 pound beef tongue
2 quarts water
1 carrot, chopped
2 onions, chopped
3 stalks celery, chopped
1 1/2 teaspoons salt
2 bay leaves
Step 2
1 cup sugar
1 cup water
2 cups fresh cranberries
1 lemon, sliced
1 teaspoon nutmeg
1/2 teaspoon ground cloves
Directions
Step 1: Place tongue in crock cooker, and arrange vegetables around it.
Pour water and seasoning over it.
Cover and cook at Low for 10 to 12 hours.
Remove tongue, peel off skin, and remove roots at the base of the tongue.
Slice the meat, and keep warm.
Step 2: Boil sugar and water together in a saucepan for 5 minutes.
Add remaining ingredients, and boil 5 minutes longer.
Pour water and seasoning over it.
Cover and cook at Low for 10 to 12 hours.
Remove tongue, peel off skin, and remove roots at the base of the tongue.
Slice the meat, and keep warm.
Step 2: Boil sugar and water together in a saucepan for 5 minutes.
Add remaining ingredients, and boil 5 minutes longer.
