Beef Tongue Salad Recipe
Ingredients
1 large cucumber, peeled, seeded and in julienne
1 apple, peeled, cored and in wedges
1 cup (250 ml) cooked beets, in julienne
2 cups (500 ml) cooked beef tongue, in julienne
3 tbsp (45 ml) capers
1/4 cup (50 ml) mayonnaise
1 tbsp (15 ml) strong mustard
1 tbsp (15 ml) anchovy paste
Few drops lemon juice
Salt and pepper
Directions
Place cucumber in bowl, sprinkle with salt and marinate 30 minutes on counter.
Drain liquid and transfer cucumber to clean bowl.
Add apple, beets, tongue and capers; mix.
Stir mayonnaise, mustard, anchovy paste, lemon juice and salt and pepper together.
Pour over salad ingredients and mix until well coated.
Drain liquid and transfer cucumber to clean bowl.
Add apple, beets, tongue and capers; mix.
Stir mayonnaise, mustard, anchovy paste, lemon juice and salt and pepper together.
Pour over salad ingredients and mix until well coated.
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