Beef, Tomato, And Noodle Supper Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine1 Tablespoon
 Ground beef6 Ounce
 Yellow onion1 Medium, peeled and chopped
 Fresh tomatoes/1 can, 8 ounces tomatoes, chopped with their juice2 Small, peeled and chopped
 Celery stalk1 , finely chopped
 Salt1⁄2 Teaspoon
 Black pepper1⁄8 Teaspoon
 Dried basil1⁄4 Teaspoon, crumbled
 Dried oregano1⁄4 Teaspoon, crumbled
 Uncooked egg noodles/Elbow macaroni / ziti1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 531

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 24.8 g123.8%

Trans Fat 0 g

Cholesterol 183.6 mg

Sodium 1143.5 mg47.6%

Total Carbohydrates 46 g15.4%

Dietary Fiber 7.1 g28.3%

Sugars 6.3 g

Protein 37 g73.6%

Vitamin A 46% Vitamin C 43.1%

Calcium 10% Iron 22.5%

*Based on a 2000 Calorie diet

Directions

Heat the butter in a heavy 8-inch skillet over moderate heat until bubbly.
Add the beef and onion, and cook, uncovered, stirring occasionally, for 5 minutes, or until the beef has browned and the onion is soft.
Add the tomatoes, celery, salt, pepper, basil, oregano, and noodles.
Cover, and simmer for 20 minutes, or until the noodles are tender, stirring occasionally.
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