Beef Teriyaki Stir Fry Recipe
Beef teriyaki stir fry is a spicy and savory beef stir fry made with sirloin strips. Marinated and cooked with vegetables with the flavors of teriyaki sauce and garlic, the beef teriyaki stir fry serves as an excellent side in meals.
Ingredients
1 1/2 pounds boneless sirloin steak
1/4 cup teriyaki sauce
1/4 cup water
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1/2 teaspoon minced fresh garlic
1 tablespoon vegetable oil
1 1/2 cups diagonally sliced carrots
1 1/2 cups diagonally sliced celery
1 cup chopped onion
1 tablespoon vegetable oil
1 tablespoon cornstarch
1 cup hot cooked rice
Directions
Partially freeze steak; slice diagonally across grain into 3 x 1/4 inch strips.
Combine next 5 ingredients in a large bowl.
Add meat; cover and marinate in the refrigerator 4 to 6 hours, stirring occasionally.
Pour 1 tablespoon oil around top of preheated wok, coating sides; heat at medium high (325°) for 2 minutes.
Add vegetables and stir fry 4 minutes; remove from wok.
Pour 1 tablespoon oil around top of wok.
Remove steak from marinade, re serving marinade; add steak to wok.
Stir fry until browned.
Combine cornstarch and reserved marinade, stirring well; stir mixture into beef.
Cook, stirring constantly, until thickened.
Combine vegetables and rice; place on serving dish.
Spoon meat mixture over rice.
Combine next 5 ingredients in a large bowl.
Add meat; cover and marinate in the refrigerator 4 to 6 hours, stirring occasionally.
Pour 1 tablespoon oil around top of preheated wok, coating sides; heat at medium high (325°) for 2 minutes.
Add vegetables and stir fry 4 minutes; remove from wok.
Pour 1 tablespoon oil around top of wok.
Remove steak from marinade, re serving marinade; add steak to wok.
Stir fry until browned.
Combine cornstarch and reserved marinade, stirring well; stir mixture into beef.
Cook, stirring constantly, until thickened.
Combine vegetables and rice; place on serving dish.
Spoon meat mixture over rice.
