Beef Teriyaki Kabobs Recipe
These Beef Teriyaki Kabobs taste inbcredible ! Try these fruity meat kabobs marinated in wine and honey for your next meal. Your suggestions for these Beef Teriyaki Kabobs are welcome !
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1/4 cup bottled Italian salad dressing | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| White wine | 1/4 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| 2 pounds boneless beef loin sirloin steak, cut 3/4 inch thick | ||
| Pineapple chunks | 1 Can (10oz), drained | |
| Dried apricots package | 1 | |
| Mushrooms | 24 , halved | |
| Water chestnuts | 1 Can (10oz), drained | |
Directions
1. Combine Italian dressing, soy sauce, wine, honey and ginger in a 1-quart glass casserole. Stir marinade.
2. Cut steak into 3/4-inch cubes and put into marinade in casserole; stir. Cover and marinate in refrigerator at least 1 hour.
3. Put apricots and reserved pineapple juice into a 1-quart glass casserole. Cook in microwave oven 3 minutes at High. Let cool in liquid.
4. Remove beef cubes from marinade and thread on bamboo skewers, alternating each cube with a piece of pineapple, apricot, mushroom or water chestnut.
5. Place kabobs in a large baking dish. Cover with waxed paper. Cook in microwave oven 2 1/2 minutes at High. Turn each kabob over and rearrange; continue cooking 2 1/2 minutes at High, or until done as desired.
2. Cut steak into 3/4-inch cubes and put into marinade in casserole; stir. Cover and marinate in refrigerator at least 1 hour.
3. Put apricots and reserved pineapple juice into a 1-quart glass casserole. Cook in microwave oven 3 minutes at High. Let cool in liquid.
4. Remove beef cubes from marinade and thread on bamboo skewers, alternating each cube with a piece of pineapple, apricot, mushroom or water chestnut.
5. Place kabobs in a large baking dish. Cover with waxed paper. Cook in microwave oven 2 1/2 minutes at High. Turn each kabob over and rearrange; continue cooking 2 1/2 minutes at High, or until done as desired.
Chef
