Char Grilled Beef Teriyaki Recipe

Summary

Main Ingredient

Ingredients

 Soy sauce1⁄2 Cup (8 tbs)
 Mirin/Sweet sake / dry sherry1⁄4 Cup (4 tbs)
 Sugar2 Tablespoon
 Dry mustard2 Teaspoon
 Garlic4 Clove (20 gm), minced
 Boneless beef tenderloin/Sirloin1 1⁄2 Pound, cut 1 inch thick (partially frozen)

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 401

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 455.9 mg

Sodium 8095.4 mg337.3%

Total Carbohydrates 75 g25%

Dietary Fiber 1.6 g6.3%

Sugars 48.5 g

Protein 160 g320.7%

Vitamin A 0% Vitamin C 10.5%

Calcium 22.8% Iron 77.2%

*Based on a 2000 Calorie diet

Directions

Combine soy sauce; mirin, sake, or sherry; sugar; mustard; and garlic.
Cut partially frozen meat into thin strips.
Thaw meat completely.
Add to marinade and let stand 15 minutes at room temperature.
Thread meat strips accordion-style on small skewers.
Grill over hot coals to desired doneness, 5 to 7 minutes.
Turn and baste with marinade frequently.
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