Char Grilled Beef Teriyaki Recipe
Summary
Main IngredientBeef
Ingredients
| Soy sauce | 1/2 Cup (16 tbs) | |
| 1/4 cup mirin, sweet sake, or dry sherry | ||
| Sugar | 2 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
| Garlic | 4 Clove (5gm), minced | |
| Beef tenderloin | 1 1/2 Pound, frozen | |
Directions
Combine soy sauce; mirin, sake, or sherry; sugar; mustard; and garlic.
Cut partially frozen meat into thin strips.
Thaw meat completely.
Add to marinade and let stand 15 minutes at room temperature.
Thread meat strips accordion-style on small skewers.
Grill over hot coals to desired doneness, 5 to 7 minutes.
Turn and baste with marinade frequently.
Cut partially frozen meat into thin strips.
Thaw meat completely.
Add to marinade and let stand 15 minutes at room temperature.
Thread meat strips accordion-style on small skewers.
Grill over hot coals to desired doneness, 5 to 7 minutes.
Turn and baste with marinade frequently.
Chef
