Beef Teriyaki Recipe
Do you want a fabulous beef teriyaki recipe? A good way to use up beef is to make some delicious beef teriyaki. This mesmerizing beef teriyaki is one of the best contribution from the japanese people to my kitchen. My friends tried this beef teriyaki the other day and they simply adored it. Do I need to say more?
Ingredients
1 pound boneless beef tenderloin or sirloin, cut 1 inch thick
4 cloves garlic, minced
1/2 cup soy sauce
1/4 cup sake or dry sherry
2 tablespoons sugar
2 teaspoons dry mustard
Directions
Thinly slice beef across the grain in bite-size strips. (Partially frozen meat is easier to cut.
Allow meat to thaw completely before cooking.) In bowl, combine garlic, soy sauce, sake, sugar, and mustard.
Add meat to soy mixture and let stand 15 minutes at room temperature.
Drain meat, reserving marinade.
Thread meat strips accordion-style on small bamboo skewers.
Cook skewers in 13x9x2-inch baking dish at HIGH for 4 to 5 minutes, or till meat is done to your liking, brushing with reserved marinade and rearranging skewers twice.
Allow meat to thaw completely before cooking.) In bowl, combine garlic, soy sauce, sake, sugar, and mustard.
Add meat to soy mixture and let stand 15 minutes at room temperature.
Drain meat, reserving marinade.
Thread meat strips accordion-style on small bamboo skewers.
Cook skewers in 13x9x2-inch baking dish at HIGH for 4 to 5 minutes, or till meat is done to your liking, brushing with reserved marinade and rearranging skewers twice.
