Beef Teriyaki Recipe
Are you looking for the best Beef Teriyaki recipe? The Beef Teriyaki is made with Beef which is easy to procure from any grocery store. This Japanese recipe of Beef Teriyaki is enjoyed the world over. Trust me when I say, you have to try Beef Teriyaki.
Ingredients
2 pounds boneless beef steak
1 3/4 cups soy
1/2 cup sugar
1/2 teaspoon crushed garlic
1 tablespoon grated fresh ginger or 2 tablespoons minced preserved or candied ginger
1/2 teaspoon monosodium glutamate (optional)
Directions
Cut meat into 4 pieces and place in a bowl.
In a pan combine the soy, sugar, garlic, ginger, and monosodium glutamate, if used.
Heat just until sugar is dissolved; cool.
Pour mixture over meat and marinate for 1 hour or longer.
Remove meat from marinade and grill over glowing coals, or broil in your oven until done to your liking.
Slice each steak into finger-sized pieces and serve one steak to a person
In a pan combine the soy, sugar, garlic, ginger, and monosodium glutamate, if used.
Heat just until sugar is dissolved; cool.
Pour mixture over meat and marinate for 1 hour or longer.
Remove meat from marinade and grill over glowing coals, or broil in your oven until done to your liking.
Slice each steak into finger-sized pieces and serve one steak to a person
