Beef Tenderloins In Wild Mushroom Sauce Recipe

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Long grain and wild butter and herb rice12 Ounce (2 boxes, UNCLE BEN'S Brand)
 Bacon slices4 , cut into 1 inch pieces
 Beef tenderloin steaks/1 pound, beef top sirloin steak, cut into 4 pieces16 Ounce (4 pieces, 4 ounce each)
 Beef top sirloin steak1 Pound, cut into 4 pieces
 Sliced mushrooms4 Ounce (1 package, mixed exotic crimini, shiitake and oyster or button mushrooms)
 Chopped onions1 Cup (16 tbs)
 Half and half2⁄3 Cup (10.67 tbs)
 Dijon mustard2 Tablespoon
 Worcestershire sauce2 Tablespoon

Nutrition Facts

Serving size

Calories 538 Calories from Fat 220

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 95.8 mg31.9%

Sodium 540.2 mg22.5%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.6 g6.3%

Sugars 3.1 g

Protein 53 g106.2%

Vitamin A 3% Vitamin C 7.2%

Calcium 8.7% Iron 12.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1 As per the package directions, prepare the rice.
2 In a large skillet,cook bacon over medium-high heat until crisp.
3 Remove bacon from the skillet, reserving 1 tablespoon drippings.
4 Drain the bacon well on paper towels.
5 Set aside.
6 To the drippings in skillet, add the steaks.
7 Cook for 2 minutes on each side or until browned.
8 Reduce the heat to medium and continue to cook the steaks for 3 to 4 minutes on each side for medium-rare or to desired doneness.
9 Remove the steaks from the skillet, reserving drippings in the skillet.
10 Cover to keep warm.
11 To the drippings in skillet, add the mushrooms and onions.
12 Cook, stirring over medium heat until tender, for about 5 minutes.
13 In a small bowl, combine half-and-half, mustard and Worcestershire sauce; mix well.
14 Combine with bacon in the skillet.
15 Cook for 3 minutes or until the sauce thickens, stirring occasionally.
16 Return steaks to skillet.
17 Continue cooking for about 3 minutes or until hot, turning once.
18 Season with salt and pepper to taste, if desired.

SERVING
19 Place the steaks on serving plates and top with sauce.
20 Serve with rice.
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