Beef Tenderloin With Basil Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupQuick
Ingredients
| Butter margarine | 2 Teaspoon, melted | |
| Sauce | 1/4 Teaspoon | |
| Beef tenderloin slice | 1 | |
| 3 large mushrooms, stems removed | ||
| Dried basil leaves | 1/8 Teaspoon | |
Directions
Mix margarine and browning sauce.
Brush half of the margarine mixture over both sides of beef tenderloin.
Place beef on rack in 11 x 7 x 1 1/2" dish.
Cover with waxed paper and microwave on medium (275 watts) 3 min [5 min]; rotate dish 1/2 turn.
Place mushrooms on rack around beef; brush with remaining margarine mixture and sprinkle with basil.
Cover with waxed paper and microwave until meat thermometer inserted horizontally in beef registers 135°, 2 to 3 min [1 to 3 min].
Spoon beef juices over beef and, if desired, sprinkle with salt and pepper.
Sprinkle mushrooms with grated Parmesan cheese if desired.
Brush half of the margarine mixture over both sides of beef tenderloin.
Place beef on rack in 11 x 7 x 1 1/2" dish.
Cover with waxed paper and microwave on medium (275 watts) 3 min [5 min]; rotate dish 1/2 turn.
Place mushrooms on rack around beef; brush with remaining margarine mixture and sprinkle with basil.
Cover with waxed paper and microwave until meat thermometer inserted horizontally in beef registers 135°, 2 to 3 min [1 to 3 min].
Spoon beef juices over beef and, if desired, sprinkle with salt and pepper.
Sprinkle mushrooms with grated Parmesan cheese if desired.
Chef
