Beef Cheddar Tacos Recipe
Summary
Preparation Time20 MinCooking Time16 Min
Ready In36 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Beef | 1 Pound | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Chili powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Taco shells - 10 to 12, fully cooked | ||
| Cheddar cheese - as required, grated | ||
| Lettuce - as required, shredded | ||
| Tomato - as required, fresh, chopped | ||
| Avocado - as required, finely diced | ||
Directions
MAKING
1) In a 1-quart casserole, crumble the ground beef and add the chopped onions.
2) Cook in the microwave for about 5 minutes, stir once until the beef changes colour.
3) Stir in the tomato sauce, chili powder, salt and garlic salt, then cover the casserole with a paper towel.
4) Cook in the microwave for 6 to 7 minutes or until the sauce is thick and smooth.
5) Spoon the beef mixture into the taco shells.
6) In a straight-sided glass dish, place and stand the tacos upright.
7) Cover with a wax paper and cook in the microwave for 3 to 4 minutes.
SERVING
8) Sprinkle with the cheese and serve immediately with the lettuce, tomato and avocado.
1) In a 1-quart casserole, crumble the ground beef and add the chopped onions.
2) Cook in the microwave for about 5 minutes, stir once until the beef changes colour.
3) Stir in the tomato sauce, chili powder, salt and garlic salt, then cover the casserole with a paper towel.
4) Cook in the microwave for 6 to 7 minutes or until the sauce is thick and smooth.
5) Spoon the beef mixture into the taco shells.
6) In a straight-sided glass dish, place and stand the tacos upright.
7) Cover with a wax paper and cook in the microwave for 3 to 4 minutes.
SERVING
8) Sprinkle with the cheese and serve immediately with the lettuce, tomato and avocado.
Chef
