Beef Tacos Recipe
Ingredients
| Sharp cheddar cheese | 4 Ounce | |
| Head of lettuce | 1 Small, cored | |
| Tomatoes | 2 Medium, quartered | |
| Onion | 1 Medium, quartered | |
| Garlic | 1 Clove (5gm) | |
| 1 pound boneless beef chuck, gristle and excess fat removed | ||
| Chili powder | 2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| 12 packaged taco shells | ||
| Bottled taco sauce | ||
Directions
Insert shredding disk in work bowl; shred cheddar cheese.
Remove and set aside.
Insert slicing disk in work bowl.
Cut lettuce into wedges to fit feed tube; slice lettuce.
Remove and set aside.
Place steel blade in work bowl; add tomatoes.
Process with 1 or 2 on/off turns just til! chopped.
Remove and set aside.
Reinsert steel blade in work bowl; add onion and garlic.
Process till chopped; remove to skillet.
Reinsert steel blade in work bowl.
Cut the meat into 1-inch pieces.
Place half of the meat in work bowl; process till chopped.
Add to onion mixture in skillet.
Repeat with remaining meat.
Cook meat, onion, and garlic till meat is brown and onion is tender; drain off fat.
Season with chili powder and salt.
Fill each taco shell with some of the meat mixture, tomatoes, lettuce, and cheese.
Pass bottled taco sauce to drizzle atop
Remove and set aside.
Insert slicing disk in work bowl.
Cut lettuce into wedges to fit feed tube; slice lettuce.
Remove and set aside.
Place steel blade in work bowl; add tomatoes.
Process with 1 or 2 on/off turns just til! chopped.
Remove and set aside.
Reinsert steel blade in work bowl; add onion and garlic.
Process till chopped; remove to skillet.
Reinsert steel blade in work bowl.
Cut the meat into 1-inch pieces.
Place half of the meat in work bowl; process till chopped.
Add to onion mixture in skillet.
Repeat with remaining meat.
Cook meat, onion, and garlic till meat is brown and onion is tender; drain off fat.
Season with chili powder and salt.
Fill each taco shell with some of the meat mixture, tomatoes, lettuce, and cheese.
Pass bottled taco sauce to drizzle atop
Chef
