Beef Tacos Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupQuick
Ingredients
| Ground beef | 1/4 Pound | |
| Onion | 2 Tablespoon, chopped | |
| Green chilies | 1/2 Teaspoon, finely chopped | |
| Salt | 1/8 Teaspoon | |
| Dash of ground cumin | ||
| Garlic | 1/2 Clove (5gm), finely chopped | |
| Avocado | 1/4 Cup (16 tbs), chopped | |
| Lemon juice | 1 Teaspoon | |
| Tomato | 1/4 Cup (16 tbs), chopped | |
| 2 taco shells | ||
| Dairy sour cream | ||
| Shredded Cheddar cheese | ||
Directions
Crumble ground beef into 2-cup measure [4-cup measure].
Cover loosely and microwave on high (550 watts) until very little pink remains, 1 to 1 1/4 min [1 1/2 to 2 min]; break up and drain.
Stir in onion, chilies, salt, cumin and garlic.
Microwave uncovered until hot and onion is cooked, 1 to 2 min [2 to 3 min].
Toss avocado and lemon juice; stir avocado and tomato into beef mixture.
Spoon into taco shells.
Top with sour cream and cheese.
Cover loosely and microwave on high (550 watts) until very little pink remains, 1 to 1 1/4 min [1 1/2 to 2 min]; break up and drain.
Stir in onion, chilies, salt, cumin and garlic.
Microwave uncovered until hot and onion is cooked, 1 to 2 min [2 to 3 min].
Toss avocado and lemon juice; stir avocado and tomato into beef mixture.
Spoon into taco shells.
Top with sour cream and cheese.
Chef
