Beef Tacos With Avocado And Cheddar Recipe



 Ground beef1 Pound
 Chopped onions1⁄2 Cup (8 tbs)
 Canned tomato sauce8 Ounce (1 Can)
 Chili powder1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Garlic salt1⁄4 Teaspoon
 Cooked taco shell12
 Grated cheddar cheese1⁄2 Cup (8 tbs)
 Shredded lettuce1⁄4 Cup (4 tbs)
 Chopped fresh tomatoes1⁄4 Cup (4 tbs)
 Diced avocado1⁄4 Cup (4 tbs)


Crumble beef into a deep 1-quart glass casserole.
Add onion.
Microwave, uncovered, for about 5 minutes on high or until meat loses its pink color, stirring after 3 minutes.
Add onions, tomato sauce, chili powder, salt, and garlic salt.
Cover casserole with a paper towel.
Cook for about 5 minutes on high, or until sauce is blended and thickened.
Spoon filling into taco shells.
Place tacos in a straight-side glass dish so they will stand upright.
Microwave, covered with waxed paper, for 1 1/2 minutes on high, or until tacos are piping hot.



Anonymous says :

you forgot the avocados.....dipshirt
Posted on: 8 June 2012 - 1:25am
Samina Tapia profile page

Samina Tapia says :

It is obvious you have to top the tacos with cheese, lettuce, tomatoes and avocados. These are mentioned in the ingredient list!
Posted on: 8 June 2012 - 3:23pm