Beef Tacos With Avocado And Cheddar Recipe
Summary
Ingredients
| Ground beef | 1 Pound | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Chili powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| 10 to 12 cooked taco shells | ||
| Graded Cheddar cheese | ||
| Shredded lettuce | ||
| Chopped fresh tomato | ||
| Finely diced avocado | ||
Directions
Crumble beef into a deep 1-quart glass casserole.
Add onion.
Microwave, uncovered, for about 5 minutes on high or until meat loses its pink color, stirring after 3 minutes.
Add onions, tomato sauce, chili powder, salt, and garlic salt.
Cover casserole with a paper towel.
Cook for about 5 minutes on high, or until sauce is blended and thickened.
Spoon filling into taco shells.
Place tacos in a straight-side glass dish so they will stand upright.
Microwave, covered with waxed paper, for 1 1/2 minutes on high, or until tacos are piping hot.
Add onion.
Microwave, uncovered, for about 5 minutes on high or until meat loses its pink color, stirring after 3 minutes.
Add onions, tomato sauce, chili powder, salt, and garlic salt.
Cover casserole with a paper towel.
Cook for about 5 minutes on high, or until sauce is blended and thickened.
Spoon filling into taco shells.
Place tacos in a straight-side glass dish so they will stand upright.
Microwave, covered with waxed paper, for 1 1/2 minutes on high, or until tacos are piping hot.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
you forgot the avocados.....dipshirt
Posted on: 8 June 2012 - 1:25am
Samina Tapia says :
It is obvious you have to top the tacos with cheese, lettuce, tomatoes and avocados. These are mentioned in the ingredient list!
Posted on: 8 June 2012 - 3:23pm
Chef
