Beef Tacos Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Medium, chopped | |
| Commercial taco sauce | ||
| Worcestershire sauce | 1 Tablespoon | |
| Chili powder | 1 1/2 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Dried rosemary | 1/4 Teaspoon, crushed | |
| Ground cumin | 1/4 Teaspoon | |
| 1/4 teaspoon pepper Commercial taco shells | ||
| Lettuce | 2 Cup (16 tbs), shredded | |
| Tomatoes | 2 Large, chopped | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
Directions
Cook ground beef and onion in a skillet until meat is browned, stirring to crumble meat.
Drain.
Stir in 3 tablespoons taco sauce, Worcestershire sauce, and seasonings; simmer 5 minutes or until thoroughly heated.
Spoon about 2 tablespoons meat mixture into each taco shell; top meat with lettuce, tomatoes, cheese, and 1 to 2 tablespoons taco sauce.
Repeat procedure with remaining ingredients.
Drain.
Stir in 3 tablespoons taco sauce, Worcestershire sauce, and seasonings; simmer 5 minutes or until thoroughly heated.
Spoon about 2 tablespoons meat mixture into each taco shell; top meat with lettuce, tomatoes, cheese, and 1 to 2 tablespoons taco sauce.
Repeat procedure with remaining ingredients.
Chef
