Beef Sukiyaki Recipe
This Beef Sukiyaki is one of the most perfect Japanese beef dishes that I've ever known . Try these delicious beef strips sautéed with mushrooms and irresistibly sauced with soy sauce. Your suggestions for this Beef Sukiyaki are welcome.
Ingredients
3 tbsp (45 ml) vegetable oil
1 medium-size onion, sliced
4 large mushrooms, sliced
1 lb (450 g) beef cut in strips
1/2 lb (225 g) fresh spinach
1 Cup (250 ml) celery, sliced diagonally
4 shallots
1/4 Cup (60 ml) soy sauce
2 tbsp (30 ml) sugar
10 oz (284 ml) canned beef consomme
Directions
– In a heavy skillet, heat oil and saute onion.
– Add mushrooms and beef strips and cook for 2 minutes.
– Add spinach and cook for 1 minute.
– Add celery and cook for 1 minute.
– Cut shallots lengthwise into strips, then add to mixture.
– Blend soy sauce into mixture, and cook for 1 minute.
– Pour beef consomme into mixture, add sugar, and let simmer for 2 minutes, then serve.
– Add mushrooms and beef strips and cook for 2 minutes.
– Add spinach and cook for 1 minute.
– Add celery and cook for 1 minute.
– Cut shallots lengthwise into strips, then add to mixture.
– Blend soy sauce into mixture, and cook for 1 minute.
– Pour beef consomme into mixture, add sugar, and let simmer for 2 minutes, then serve.
