Beef Stuffed Peppers and Onions Recipe
Ingredients
| Large onions- 3 | ||
| Large green peppers- 3 | ||
| Lean ground beef | 1 pound | |
| Tomato puree | 1 Can (10oz) | |
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Long grain rice | 1/2 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Ground pepper | 1 To taste | |
| Tomato | 1 | |
| Chicken stock | 2 Cup (16 tbs) | |
Directions
GETTING READY
1. Start by peeling the onions and trimming the ends, cut the side of the onions , reserve the centre
2. Now cut the centers into 1/2 inch slices and set aside, also slice the peppers
MAKING
3. Combine the ground beef, 1/4 of the can of tomato puree, parsley, rice, salt and pepper, also stuff the pepper and onion cups
5. In a 13x9x2-inch baking pan, place the peppers and onions, add chicken stock and pour the remaining tomato puree
6. Finally cover with foil
SERVING
7. Serve as a side dish with beef, meat, chicken
1. Start by peeling the onions and trimming the ends, cut the side of the onions , reserve the centre
2. Now cut the centers into 1/2 inch slices and set aside, also slice the peppers
MAKING
3. Combine the ground beef, 1/4 of the can of tomato puree, parsley, rice, salt and pepper, also stuff the pepper and onion cups
5. In a 13x9x2-inch baking pan, place the peppers and onions, add chicken stock and pour the remaining tomato puree
6. Finally cover with foil
SERVING
7. Serve as a side dish with beef, meat, chicken
Chef
