Simmered Beef Stuffed Peppers Recipe
Summary
Cooking Time1 Hr 0 MinDifficulty LevelMedium
Ingredients
| Green peppers | 4 To taste | |
| 1/2 kg. / 1 lb. lean beef, minced | ||
| Garlic | 1 Clove (5gm), crushed | |
| Onion | 1 , finely chopped | |
| 125 g. / 4 oz. mushrooms, chopped | ||
| Pinch of dried mixed herbs | ||
| 300 ml. / 10 fl. oz. tomato juice | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Slice the tops off the stalk end of the peppers and reserve them.
Remove and discard the pith and seeds.
Mix together the beef, garlic, onion, mushrooms, herbs and seasoning to taste.
Spoon the mixture into the peppers and cover with the reserved tops.
Arrange the peppers upright in a saucepan and pour over the tomato juice.
Cover and simmer for 1 hour.
Remove and discard the pith and seeds.
Mix together the beef, garlic, onion, mushrooms, herbs and seasoning to taste.
Spoon the mixture into the peppers and cover with the reserved tops.
Arrange the peppers upright in a saucepan and pour over the tomato juice.
Cover and simmer for 1 hour.
Chef
