Beef Stuffed Peppers Recipe
Ingredients
3 large sweet green peppers, cut in half lengthwise
1 lb. ground beef
1 cup quick-cooking rolled oats
1 egg, slightly beaten
1 small onion, finely chopped
1 can (8 oz.) tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/3 cup water
Directions
1. Place peppers in 2-quart (12x7) glass baking dish; set aside. Combine remaining ingredients, except water, in medium bowl; mix well. Spoon meat mixture into green pepper halves. Pour water in bottom of dish. Cover with plastic wrap.
2. Microwave on ROA
2. Microwave on ROA
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