Beef Stuffed Acorn Squash Recipe


MethodMain Ingredient


 Acorn squash1 Medium
 Ground beef1⁄2 Pound
 Onion2 Tablespoon, chopped
 Celery2 Tablespoon, chopped
 All purpose flour2 Tablespoon
 Salt1⁄4 Teaspoon
 Ground sage1⁄4 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Cooked rice1⁄2 Cup (8 tbs)
 American cheese1 Ounce


Cut squash in half; discard seeds.
Sprinkle squash with a little salt.
Bake, cut side down, in 10x6x2-inch baking dish at 350° till tender, 45 to 50 minutes.
Cook beef, onion, and celery till meat is brown.
Drain off fat.
Stir in flour, salt, and sage.
Add milk.
Cook and stir till thickened and bubbly.
Stir in rice.
Turn squash cut side up in dish; fill.
Bake, uncovered, at 350° for 30 minutes.
Top with cheese; bake 3 minutes.