Beef Stroganoff With Avocado Recipe
Summary
Ingredients
| Lean ground beef | 1 1/2 Pound | |
| Onion | 1 Medium, chopped | |
| Salt | 1/2 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| Pepper | 1 Teaspoon, seasoned | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Oregano | 1/2 Teaspoon | |
| Plain yogurt | 1 Cup (16 tbs) | |
| Avocado | 1 Medium, cubed | |
| 3 cups hot steamed rice | ||
| Paprika | ||
Directions
Crumble ground beef into bottom of a deep 3-quart glass casserole.
Microwave, uncovered, 4 minutes on high.
Stir.
Add onion, salt, garlic salt and pepper to beef.
Microwave, uncovered, 4 minutes on high and stir.
Drain off excess fat.
Blend in soup, oregano, yogurt and avocado Cover and microwave 10 to 12 minutes on high or until bubbly hot.
Garnish top of casserole with paprika.
Microwave, uncovered, 4 minutes on high.
Stir.
Add onion, salt, garlic salt and pepper to beef.
Microwave, uncovered, 4 minutes on high and stir.
Drain off excess fat.
Blend in soup, oregano, yogurt and avocado Cover and microwave 10 to 12 minutes on high or until bubbly hot.
Garnish top of casserole with paprika.
Chef
