Microwaved Beef Stroganoff Casserole Recipe
Ingredients
| Lean ground beef | 1 pound | |
| Garlic powder | 1 Teaspoon | |
| Onion | 1 Medium, finely chopped | |
| Mushrooms - 1/4 pound, thinely sliced | ||
| Red wine | 1/2 Cup (16 tbs) | |
| Flour - 3 tablespoons, made into a paste with 1/2 cup water | ||
| Pepper | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Egg noodles package | 1 | |
Directions
MAKING
1. In a large (2-quart) microwaveable casserole or serving dish combine first 4 ingredients.
2. Place in the microwave and cook for about 6 minutes, until beef is lightly colored and onion are soft.
3. Stir in the flour paste, wine and seasonings
4. Then blend in the cream
5. Cover the dish with a glass lid or with plastic wrap and return to the microwave for another 10 minutes or so until hot and bubbly
6. Allow to stand for 5 minutes covered in the microwave before serving.
SERVING
7. Serve with hot noodles.
1. In a large (2-quart) microwaveable casserole or serving dish combine first 4 ingredients.
2. Place in the microwave and cook for about 6 minutes, until beef is lightly colored and onion are soft.
3. Stir in the flour paste, wine and seasonings
4. Then blend in the cream
5. Cover the dish with a glass lid or with plastic wrap and return to the microwave for another 10 minutes or so until hot and bubbly
6. Allow to stand for 5 minutes covered in the microwave before serving.
SERVING
7. Serve with hot noodles.
Chef
