Microwave Beef Stroganoff Recipe
Beef Stroganoff is a unique dish that you can serve at home for a grand dinner. I made this for my beef crazy husband for our anniversary dinner and he loved it! Try the Beef Stroganoff and you will understand why!
Ingredients
3 tablespoons butter or margarine
1 large onion, thinly sliced
1 pound boneless steak, cut into thin strips
1/4 pound fresh mushrooms, sliced
Beef broth
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1/2 to 1 cup sour cream or plain yogurt
1/8 teaspoon browning sauce, optional
Directions
Heat butter in 12x8-inch dish at HIGH 1 1/2 to 2 minutes.
Add onion.
Cook at HIGH 2 to 2 1/2 minutes; stir once.
Add beef and mushrooms.
Cook at MEDIUM-HIGH 6 1/2 to 7 minutes; stir twice.
Drain and reserve liquid; add enough broth to reserved liquid to equal 3/4 cup.
Sprinkle beef with salt and pepper.
Into dish, blend in flour, then broth mixture.
Cook at MEDIUM 2 1/2 to 3 minutes, or until sauce is thickened.
Blend in sour cream and browning sauce and heat, if necessary, at MEDIUM 2 to 3 minutes.
Add onion.
Cook at HIGH 2 to 2 1/2 minutes; stir once.
Add beef and mushrooms.
Cook at MEDIUM-HIGH 6 1/2 to 7 minutes; stir twice.
Drain and reserve liquid; add enough broth to reserved liquid to equal 3/4 cup.
Sprinkle beef with salt and pepper.
Into dish, blend in flour, then broth mixture.
Cook at MEDIUM 2 1/2 to 3 minutes, or until sauce is thickened.
Blend in sour cream and browning sauce and heat, if necessary, at MEDIUM 2 to 3 minutes.
