Microwave Beef Stroganoff Recipe

Beef Stroganoff is a unique dish that you can serve at home for a grand dinner. I made this for my beef crazy husband for our anniversary dinner and he loved it! Try the Beef Stroganoff and you will understand why!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine3 Tablespoon
 Onion1 Large, thinly sliced
 1 pound boneless steak, cut into thin strips
 Mushrooms1/4 pound, sliced
 Beef broth
 Salt1/2 Teaspoon
 Pepper1/4 Teaspoon
 Flour2 Tablespoon
 1/2 to 1 cup sour cream or plain yogurt
 Sauce1/8 Teaspoon

Directions

Heat butter in 12x8-inch dish at HIGH 1 1/2 to 2 minutes.
Add onion.
Cook at HIGH 2 to 2 1/2 minutes; stir once.
Add beef and mushrooms.
Cook at MEDIUM-HIGH 6 1/2 to 7 minutes; stir twice.
Drain and reserve liquid; add enough broth to reserved liquid to equal 3/4 cup.
Sprinkle beef with salt and pepper.
Into dish, blend in flour, then broth mixture.
Cook at MEDIUM 2 1/2 to 3 minutes, or until sauce is thickened.
Blend in sour cream and browning sauce and heat, if necessary, at MEDIUM 2 to 3 minutes.
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