Beef Stroganoff With Egg Noodles Recipe
Ingredients
| 6 ounces lean, boned beef sirloin steak | ||
| Mushrooms | 1 1/2 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), sliced | |
| Garlic | 3 Clove (5gm), minced | |
| Beef broth | 1/2 Cup (16 tbs) | |
| Tomato sauce | 1/4 Cup (16 tbs) | |
| Sherry | 3 Tablespoon | |
| Worcestershire sauce | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1/3 cup 50%-less-fat sour cream (such as Daisy) | ||
| Egg noodles | 1 Cup (16 tbs), uncooked | |
| Parsley | 2 Teaspoon, chopped | |
Directions
GETTING READY
1. Trim the fat away from the steak and cut it diagonally into quarter inch wide strips
MAKING
2. On a nonstick skillet, place the steak slices and cook for about three minutes; drain the water
3. Place the skillet over medium to high heat until hot; add the steak again along with mushrooms, onions and garlic and saute for a couple of minutes
4. Add beef broth sherry, tomato sauce, salt, pepper nad Worcestershire sauce and bring it to a boil
5. Cover the skillet, turn the heat down and allow to simmer for a litrtle less than an hour; add sour cream when the meat is tender
SERVING
6. Serve with noodles and sprinkle parsley on top before serving
1. Trim the fat away from the steak and cut it diagonally into quarter inch wide strips
MAKING
2. On a nonstick skillet, place the steak slices and cook for about three minutes; drain the water
3. Place the skillet over medium to high heat until hot; add the steak again along with mushrooms, onions and garlic and saute for a couple of minutes
4. Add beef broth sherry, tomato sauce, salt, pepper nad Worcestershire sauce and bring it to a boil
5. Cover the skillet, turn the heat down and allow to simmer for a litrtle less than an hour; add sour cream when the meat is tender
SERVING
6. Serve with noodles and sprinkle parsley on top before serving
Chef
