Beef Stroganoff With Nutmeg And Basil Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Onion1 , finely chopped
 Butter/Margarine1⁄4 Cup (4 tbs)
 Rump/Fillet steak2 Pound, cut into strips
 Sliced mushrooms1 Cup (16 tbs)
 Grated nutmeg1 Pinch
 Dried basil1⁄2 Teaspoon
 Beef stock4 Tablespoon
 Sour cream1 1⁄4 Cup (20 tbs)
 Chopped parsley2 Tablespoon (For Garnish)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 515 Calories from Fat 260

% Daily Value*

Total Fat 30 g45.4%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 260.4 mg

Sodium 397.8 mg16.6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.1 g4.5%

Sugars 4.2 g

Protein 54 g108.8%

Vitamin A 29.8% Vitamin C 22.6%

Calcium 12.4% Iron 67.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a pan, melt butter, and fry onion until tender.
2) Add the meat and cook, stirring occasionally.
3) Mix mushrooms, nutmeg, basil, seasoning, and beef stock and cook well.
4) Allow to simmer and then beat in sour cream.
5) Heat gently but do not allow to boil.

SERVING
6) Garnish with chopped parsley and serve hot.
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