Basic Beef Stroganoff Recipe
Have you not tried my Beef Stroganoff recipe yet? How is that possible? I have a weakness for Beef, thus I prepare this recipe often. This Beef Stroganoff, when served as a Main Dish will always bring cheer to your table. I hope that this Beef Stroganoff recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
2 onions, coarsely chopped
3 tablespoons butter
4 tablespoons flour
1 cup beef broth or bouillon
Dry mustard
Salt
Lemon juice
1/2 to 1 cup thick sour cream
4 oz. mushrooms, sliced and lightly browned in butter
2 gherkins, finely sliced
1 Ib. beef sirloin or tenderloin
3 tablespoons butter
Directions
Cook chopped onion in butter in a heavy saucepan until golden.
Stir in the flour, then the broth; cook and stir until mixture comes to boiling; cook.5 minutes longer.
Stir in the mustard, salt, and lemon juice.
Blend in sour cream.
Add the sliced mushrooms and gherkins and bring just to boiling.
Cut meat into serving sized pieces or long narrow strips and quickly brown in remaining butter in a skillet. (Do not overcook; meat should be pink inside.)
Combine the sauce with browned meat and heat to serving temperature (do not boil).
If desired, tomato wedges may be added to the sauce.
Stir in the flour, then the broth; cook and stir until mixture comes to boiling; cook.5 minutes longer.
Stir in the mustard, salt, and lemon juice.
Blend in sour cream.
Add the sliced mushrooms and gherkins and bring just to boiling.
Cut meat into serving sized pieces or long narrow strips and quickly brown in remaining butter in a skillet. (Do not overcook; meat should be pink inside.)
Combine the sauce with browned meat and heat to serving temperature (do not boil).
If desired, tomato wedges may be added to the sauce.
