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Basic Beef Stroganoff Recipe
|Onions||2 , coarsely chopped|
|Beef broth/Beef bouillon||1 Cup (16 tbs)|
|Dry mustard||To Taste|
|Lemon juice||1 Tablespoon|
|Thick sour cream||1 Cup (16 tbs)|
|Mushrooms||4 Ounce, sliced and lightly browned in butter|
|Gherkins||2 , finely sliced|
|Beef sirloin/Beef tenderloin||1 Pound|
Serving size: Complete recipe
Calories 2061 Calories from Fat 1256
% Daily Value*
Total Fat 142 g217.7%
Saturated Fat 73.4 g367%
Trans Fat 0 g
Cholesterol 429.5 mg
Sodium 2482.4 mg103.4%
Total Carbohydrates 86 g28.7%
Dietary Fiber 8.4 g33.4%
Sugars 22.9 g
Protein 113 g226.1%
Vitamin A 51.9% Vitamin C 53.9%
Calcium 46.4% Iron 65.3%
*Based on a 2000 Calorie diet
Stir in the flour, then the broth; cook and stir until mixture comes to boiling; cook.5 minutes longer.
Stir in the mustard, salt, and lemon juice.
Blend in sour cream.
Add the sliced mushrooms and gherkins and bring just to boiling.
Cut meat into serving sized pieces or long narrow strips and quickly brown in remaining butter in a skillet. (Do not overcook; meat should be pink inside.)
Combine the sauce with browned meat and heat to serving temperature (do not boil).
If desired, tomato wedges may be added to the sauce.