Beef Stroganoff Recipe
Beef Stroganoff is something really worth making, trust me on that. It is always prepared with beef as the key ingredient. This mesmerizing Beef Stroganoff is one of the best contribution from the European people to my kitchen. Pamper everyone with Beef Stroganoff as Main Dish. I shall look forward to your comments on this recipe.
Ingredients
1 pound lean, boned top sirloin steak
Cooking spray
1 (8-ounce) package presliced fresh mushrooms
1 small onion, cut in half lengthwise and sliced crosswise
2 garlic cloves, crushed
1 tablespoon all-purpose flour
1/2 cup water
1/4 cup dry red wine
1 teaspoon dry mustard
1 teaspoon beef-flavored bouillon granules
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/2 cup low-fat sour cream
6 cups hot cooked medium egg noodles, cooked without salt or fat
2 tablespoons sliced green onions
Directions
1. Trim fat from steak; cut steak diagonally across grain into 1/4-inch-thick slices.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak, mushrooms, onion, and garlic; saute until steak is browned. Drain; return to-skillet.
3. Place flour in a small bowl. Gradually add water, stirring with a whisk until blended. Stir in wine and next 4 ingredients. Add flour mixture to steak mixture; bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally. Uncover and cook an additional 5 minutes or until slightly thick, stirring occasionally. Remove from heat; stir in sour cream. Spoon 1 cup noodles onto each of 6 plates; top each serving evenly with steak mixture. Sprinkle with green onions.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak, mushrooms, onion, and garlic; saute until steak is browned. Drain; return to-skillet.
3. Place flour in a small bowl. Gradually add water, stirring with a whisk until blended. Stir in wine and next 4 ingredients. Add flour mixture to steak mixture; bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally. Uncover and cook an additional 5 minutes or until slightly thick, stirring occasionally. Remove from heat; stir in sour cream. Spoon 1 cup noodles onto each of 6 plates; top each serving evenly with steak mixture. Sprinkle with green onions.
