Beef Stroganoff Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
HealthyHigh Protein
Ingredients
| Beef chuck steak | 1 pound | |
| Butter/Margarine | 2 Tablespoon | |
| Salad oil | 1 Tablespoon | |
| Mushrooms | 1/4 pound, sliced | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| 1/2 teaspoon each salt and Worcestershire | ||
| Dash each paprika and pepper | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Chopped parsley | ||
| Hot cooked noodles or rice | ||
Directions
Cut out and discard bone and fat; cut meat into thin bite-size strips.
Heat 2 tablespoons of the butter with oil in a wide frying pan over medium-high heat until foamy.
Add mushrooms and onion and cook, stirring, until golden; lift out and set aside.
Add remaining 1 tablespoon butter to pan.
Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.
Remove pan from heat; stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper, and sour cream.
Return pan to low heat and cook, stirring constantly, just until sauce is heated through do not boil.
Sprinkle with parsley.
Serve over noodles.
Heat 2 tablespoons of the butter with oil in a wide frying pan over medium-high heat until foamy.
Add mushrooms and onion and cook, stirring, until golden; lift out and set aside.
Add remaining 1 tablespoon butter to pan.
Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.
Remove pan from heat; stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper, and sour cream.
Return pan to low heat and cook, stirring constantly, just until sauce is heated through do not boil.
Sprinkle with parsley.
Serve over noodles.
Chef
