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Beef Stroganoff Recipe
|Beef chuck steak/Beef roast||1 Pound|
|Salad oil||1 Tablespoon|
|Mushrooms||1⁄4 Pound, sliced|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
|Hot cooked noodles/Rice||2 Cup (32 tbs)|
Calories 1462 Calories from Fat 701
% Daily Value*
Total Fat 79 g121.6%
Saturated Fat 33 g165%
Trans Fat 0.2 g
Cholesterol 342.9 mg
Sodium 727 mg30.3%
Total Carbohydrates 118 g39.2%
Dietary Fiber 6.4 g25.5%
Sugars 6.9 g
Protein 69 g138.5%
Vitamin A 30.4% Vitamin C 22.4%
Calcium 17.9% Iron 43.1%
*Based on a 2000 Calorie diet
Heat 2 tablespoons of the butter with oil in a wide frying pan over medium-high heat until foamy.
Add mushrooms and onion and cook, stirring, until golden; lift out and set aside.
Add remaining 1 tablespoon butter to pan.
Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.
Remove pan from heat; stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper, and sour cream.
Return pan to low heat and cook, stirring constantly, just until sauce is heated through do not boil.
Sprinkle with parsley.
Serve over noodles.