Beef Stroganoff Recipe

Beef Stroganoff picture

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient

Ingredients

 Beef chuck steak/Beef roast1 Pound
 Butter/Margarine2 Tablespoon
 Salad oil1 Tablespoon
 Mushrooms1⁄4 Pound, sliced
 Finely chopped onion1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Worcestershire1⁄2 Teaspoon
 Paprika1 Dash
 Pepper1 Dash
 Sour cream1⁄2 Cup (8 tbs)
 Chopped parsley1 Tablespoon
 Hot cooked noodles/Rice2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 1462 Calories from Fat 701

% Daily Value*

Total Fat 79 g121.6%

Saturated Fat 33 g165%

Trans Fat 0.2 g

Cholesterol 342.9 mg

Sodium 727 mg30.3%

Total Carbohydrates 118 g39.2%

Dietary Fiber 6.4 g25.5%

Sugars 6.9 g

Protein 69 g138.5%

Vitamin A 30.4% Vitamin C 22.4%

Calcium 17.9% Iron 43.1%

*Based on a 2000 Calorie diet

Directions

Cut out and discard bone and fat; cut meat into thin bite-size strips.
Heat 2 tablespoons of the butter with oil in a wide frying pan over medium-high heat until foamy.
Add mushrooms and onion and cook, stirring, until golden; lift out and set aside.
Add remaining 1 tablespoon butter to pan.
Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.
Remove pan from heat; stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper, and sour cream.
Return pan to low heat and cook, stirring constantly, just until sauce is heated through do not boil.
Sprinkle with parsley.
Serve over noodles.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Beef_Stroganoff_on_Pasta.jpg
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