Beef Stroganoff With Spinach Noodles Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Medium, chopped | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Mushroom | 1 Can (10oz), drained | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1/2 cup sour cream or plain yogurt | ||
| 2 cups hot spinach noodles | ||
| Carrot | 1 Medium, finely shredded | |
Directions
1. Crumble ground beef into 2-quart casserole; add onion. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain.
2. Stir in soup, mushrooms, salt and pepper. Cover tightly and microwave 5 to 6 minutes, stirring after 3 minutes, until boiling. Stir in sour cream. Cover and microwave 1 to 2 minutes or until hot. Serve over hot noodles; sprinkle with carrot.
2. Stir in soup, mushrooms, salt and pepper. Cover tightly and microwave 5 to 6 minutes, stirring after 3 minutes, until boiling. Stir in sour cream. Cover and microwave 1 to 2 minutes or until hot. Serve over hot noodles; sprinkle with carrot.
Chef
