Simple Beef Stroganoff Recipe
Would you like to try a fabulous Beef Stroganoff recipe? A good way to use up Beef is to make some amazing Beef Stroganoff. Just try this dish and see how you get hooked to it!
Ingredients
1-1 1/2 pounds beef tenderloin
1-2 onions
8-10 medium-sized mushrooms
4-5 tablespoons butter
1 cup sour cream
A grating nutmeg
Salt
Pepper
Directions
1. Cut beef tenderloin into strips about 2 1/2 inches long and 1/2 inch thick. Slice the onions and mushrooms finely. Melt 2 tablespoons of butter in a frying pan and cook the onions slowly until they are golden brown. Remove from pan and keep warm. Add a little more butter. Cook the mushrooms for about 5 minutes and add them to the onions.
2. Melt the remaining butter. When foaming put in about half the strips of steak and fry quickly for about 5 minutes, until they are brown on all sides. Remove and repeat with the remaining steak.
3. Replace all meat and vegetables in the pan; shake over heat, adding salt, pepper, and nutmeg. Lastly, add the sour cream, heat until it nearly boils
2. Melt the remaining butter. When foaming put in about half the strips of steak and fry quickly for about 5 minutes, until they are brown on all sides. Remove and repeat with the remaining steak.
3. Replace all meat and vegetables in the pan; shake over heat, adding salt, pepper, and nutmeg. Lastly, add the sour cream, heat until it nearly boils
