Beef Stroganoff Recipe
Knockout anyone and everyone with this kick ass Beef Stroganoff recipe. The Beef Stroganoff is made with beef which can be easily found at any grocery store. A family favorite that is feasted upon every weekend, this Beef Stroganoff recipe should not be missed!
Ingredients
2 Lbs. Filet of Beef or Flank
4 Tbs. Butter
1 Cup Chopped Onion
1 Clove Garlic
1/2 Lb. Fresh Mushrooms
3 Tbs. Flour
2 Tsp. Meat-Extract Paste
1 Tbs. Catsup
1/2 Tsp. Salt
1/8 Tsp. Pepper
1 Can Beef Bouillon
3/4 Cup White Wine
1 Tbs. Fresh Dill or 1/4 Tsp. Dried
1 1/2 Cups Sour Cream
Directions
1.Trim fat from beef.Cut into 1/2 slices.
2. Over high heat and in 1 tbs butter, sear beef quickly.
3.In 3 tbs butter (same pan) saute' onion, garlic and mushrooms about 5 minutes.Remove from heat.
4.Stir in flour, meat extract paste, catsup, salt and pepper and stir until smooth.
5.Gradually add bouillon, stirring; bring to boiling.Reduce heat, simmer for 5 minutes.
6.Over low heat, add wine, dill and sour cream.Add beef; simmer until beef is hot.
2. Over high heat and in 1 tbs butter, sear beef quickly.
3.In 3 tbs butter (same pan) saute' onion, garlic and mushrooms about 5 minutes.Remove from heat.
4.Stir in flour, meat extract paste, catsup, salt and pepper and stir until smooth.
5.Gradually add bouillon, stirring; bring to boiling.Reduce heat, simmer for 5 minutes.
6.Over low heat, add wine, dill and sour cream.Add beef; simmer until beef is hot.
