Easy Beef Stroganoff Recipe
Ingredients
| Sirloin steak | 2 Pound, cut into strips | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Onions | 2 Medium, sliced | |
| 4 teaspoons or cubes beef bouillon | ||
| Flour | 3 Tablespoon | |
| Catsup | 2 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Red wine | 2/3 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
Directions
In 2 or 2 1/2 -quart casserole, combine steak, mushrooms, onions, bouillon and flour; mix well.
Stir in catsup, mustard, salt and water.
Cook covered, 8 minutes or until meat is desired doneness, stirring occasionally.
Stir in sour cream; serve over rice or noodles.
Stir in catsup, mustard, salt and water.
Cook covered, 8 minutes or until meat is desired doneness, stirring occasionally.
Stir in sour cream; serve over rice or noodles.
Chef
