Beef Stroganoff Recipe


Main Ingredient


 Beef tenderloin1 Pound
 Cooking oil3 Tablespoon
 Sliced fresh mushrooms4 Ounce (1 1/2 Cups)
 Dry sherry1⁄2 Cup (8 tbs)
 Beef broth1⁄4 Cup (4 tbs)
 Dairy sour cream1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Hot cooked noodles1 Cup (16 tbs) (Fine)

Nutrition Facts

Serving size: Complete recipe

Calories 2222 Calories from Fat 1123

% Daily Value*

Total Fat 127 g195.4%

Saturated Fat 45.7 g228.5%

Trans Fat 0.1 g

Cholesterol 554.5 mg

Sodium 2426.9 mg101.1%

Total Carbohydrates 132 g43.9%

Dietary Fiber 5.1 g20.6%

Sugars 11 g

Protein 128 g255.7%

Vitamin A 28.4% Vitamin C 3.4%

Calcium 42.1% Iron 59.6%

*Based on a 2000 Calorie diet


Cut tenderloin in 1/4-inch-thick strips.
In skillet heat oil; brown meat strips quickly in hot oil, 2 to 4 minutes.
Remove meat from skillet.
Add sliced mushrooms and cook 2 to 3 minutes; remove mushrooms.
Add sherry and beef broth to skillet; bring to boiling.
Cook, uncovered, till liquid is reduced to 1/3 cup.
Stir in sour cream and salt; stir in meat and mushrooms.
Cook slowly till heated through; do not boil