Beef Stroganoff Recipe
Would you like to experiment with a great beef stroganoff recipe? A delicious side dish, the beef stroganoff completes your meal. Stock up on more and more beef as you will want to make this beef stroganoff time and again. There is no bigger sin than reading this recipe of beef stroganoff and not trying it out.
Ingredients
3 oz. lean beef, cubed
1 tsp margarine
1/2 onion, cut into large pieces
1/4 tsp garlic, minced
2 tsp mushroom, pieces
1/2 cup condensed cream of mushroom soup
1 tsp low-calorie sour cream
1 tsp ketchup
Dash Worcestershire sauce, ground bay leaf
Salt, pepper
1 cup noodles
Directions
Brown beef cubes in margarine.
Add onion, garlic, and mushrooms.
Cook over low heat until onion is partially cooked; remove from beat.
Combine condensed soup, sour cream, ketchup, and seasonings; blend well.
Pour over beef mixture; beat thoroughly.
Do not boil.
Add onion, garlic, and mushrooms.
Cook over low heat until onion is partially cooked; remove from beat.
Combine condensed soup, sour cream, ketchup, and seasonings; blend well.
Pour over beef mixture; beat thoroughly.
Do not boil.
