Beef Stroganoff Recipe
Ingredients
| Lean beef | 3 Ounce, cubed | |
| Margarine | 1 Teaspoon | |
| 1/2 onion, cut into large pieces | ||
| Garlic | 1/4 Teaspoon, minced | |
| 2 tsp mushroom, pieces | ||
| Condensed cream of mushroom soup | 1/2 Cup (16 tbs) | |
| 1 tsp low-calorie sour cream | ||
| Ketchup | 1 Teaspoon | |
| Dash Worcestershire sauce, ground bay leaf | ||
| Salt, pepper | ||
| Noodles | 1 Cup (16 tbs) | |
Directions
Brown beef cubes in margarine.
Add onion, garlic, and mushrooms.
Cook over low heat until onion is partially cooked; remove from beat.
Combine condensed soup, sour cream, ketchup, and seasonings; blend well.
Pour over beef mixture; beat thoroughly.
Do not boil.
Add onion, garlic, and mushrooms.
Cook over low heat until onion is partially cooked; remove from beat.
Combine condensed soup, sour cream, ketchup, and seasonings; blend well.
Pour over beef mixture; beat thoroughly.
Do not boil.
Chef
