Microwave Beef Stroganoff Recipe
Ingredients
| Flour | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 lb. sirloin steak, thinly sliced diagonally across grain | ||
| 1/4 cud salad oil | ||
| Onion | 1/2 Cup (16 tbs), minced | |
| Garlic | 1 Clove (5gm), minced | |
| Water | 1/4 Cup (16 tbs) | |
| Mushroom | 1 Can (10oz) | |
| Mushrooms | 8 , sliced | |
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
Mix flour, salt and pepper; dredge meat in mixture.
Pound mixture into both sides of meat.
In 9" glass baking dish, heat oil (high) one minute.
Add meat.
Microwave (high) 3-4 minutes stirring frequently to brown meat.
Add onion and garlic.
Microwave (high) 2-3 minutes.
Stir in water, soup, and mushrooms.
Microwave (high) 4-5 minutes, covered, stirring twice.
Test beef for tenderness.
Slowly blend in sour cream; heat (high) 1 minute.
Pound mixture into both sides of meat.
In 9" glass baking dish, heat oil (high) one minute.
Add meat.
Microwave (high) 3-4 minutes stirring frequently to brown meat.
Add onion and garlic.
Microwave (high) 2-3 minutes.
Stir in water, soup, and mushrooms.
Microwave (high) 4-5 minutes, covered, stirring twice.
Test beef for tenderness.
Slowly blend in sour cream; heat (high) 1 minute.
Chef
