BEEF STROGANOFF Recipe Video
Beef Stroganoff is basically a Russian dish that is served in sauce or sour cream. It is a rich dish normally served along with rice or noodles or even with French fries. This classic recipe of Beef Stroganoff is appetizing, delicious and good meal.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 tbsp olive oil
3 lbs beef chunks (meatballs if desired)
2 c onions, diced
2 c mushrooms, quartered
1/2 c flour
1 tbsp garlic, chopped
1/2 c tomato puree
1 tsp fresh thyme, chopped
2 tbsp brown sugar
1 c chardnonay
3 c beef stock
1/4 tsp salt
1/2 tsp black pepper
1/3 c sour cream
Hot sauce to taste
Fresh chives chopped
Directions
1. Heat dutch oven, add oil and beef cubes. Cook until brown.
2. Add onions and saute until golden brown.
3. Add mushrooms and cook until they release liquid.
4. Sprinkle flour on mushrooms and add garlic.
5. Add remaining ingredients except for sour cream.
6. add beef to the pot and bring to boil. Simmer for about 1 1/2 hours until beef is tender.
7. Add sour cream and hot sauce. Add this mixture to the beef just before serving.
8. Garnish with chives.
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2. Add onions and saute until golden brown.
3. Add mushrooms and cook until they release liquid.
4. Sprinkle flour on mushrooms and add garlic.
5. Add remaining ingredients except for sour cream.
6. add beef to the pot and bring to boil. Simmer for about 1 1/2 hours until beef is tender.
7. Add sour cream and hot sauce. Add this mixture to the beef just before serving.
8. Garnish with chives.
For more information please visit: http://www.musclemealsonline.com/
